• Prep 10 mins
  • Total 20 mins
  • Easy
  • Serves 2

TIP: If you cannot find a crescent dough sheet, you can substitute crescent rolls. Simply roll the dough out and press together any perforations in the dough to create 1 sheet.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tube crescent dough sheet
  • 2 tablespoons mustard
  • 5–6 slices deli ham
  • 6–7 slices cheese of choice (American, cheddar, Swiss)
  • 1 tablespoon loosely packed fresh parsley leaves
  • 3 tablespoons unsalted butter, softened


  • Parchment Paper
  • Step 1

    On a clean work surface, roll out the sheet of crescent dough and evenly cover with mustard. Top with slices of ham and cheese.

  • Step 2

    Starting on the longest side, tightly roll the dough, then cut into 15–20 individual rolls.

  • Step 3

    Line the bottom of the bake tray with parchment paper and arrange the pinwheels on the tray in 3 rows of 5.

  • Step 4

    Flip unit down to the horizontal position and push the lever back to lock position. “LOC” will appear on the display if the toast lever is not pushed back in the lock position.

  • Step 5

    Select BAKE. Use the TEMP/TIME and -/+ buttons to set the temperature to 350°F and the time to 15 to 20 minutes depending on level of desired brownness and crispiness.

  • Step 6

    Insert bake tray in unit. Press START/STOP. Cooking will begin when tray is correctly inserted.

  • Step 7

    In a small bowl, combine the parsley and butter.

  • Step 8

    To check on the progress of your food, sneak a peek by pulling the bake tray out to pause cooking. Cooking will automatically resume when tray is reinserted.

  • Step 9

    When cooking is complete, remove tray from unit. Brush the pinwheels with parsley butter and serve immediately.