TIP: If you cannot find a crescent dough sheet, you can substitute crescent rolls. Simply roll the dough out and press together any perforations in the dough to create 1 sheet.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
Utensils
Parchment Paper
Step 1
On a clean work surface, roll out the sheet of crescent dough and evenly cover with mustard. Top with slices of ham and cheese.
Step 2
Starting on the longest side, tightly roll the dough, then cut into 15–20 individual rolls.
Step 3
Line the bottom of the bake tray with parchment paper and arrange the pinwheels on the tray in 3 rows of 5.
Step 4
Flip unit down to the horizontal position and push the lever back to lock position. “LOC” will appear on the display if the toast lever is not pushed back in the lock position.
Step 5
Select BAKE. Use the TEMP/TIME and -/+ buttons to set the temperature to 350°F and the time to 15 to 20 minutes depending on level of desired brownness and crispiness.
Step 6
Insert bake tray in unit. Press START/STOP. Cooking will begin when tray is correctly inserted.
Step 7
In a small bowl, combine the parsley and butter.
Step 8
To check on the progress of your food, sneak a peek by pulling the bake tray out to pause cooking. Cooking will automatically resume when tray is reinserted.
Step 9
When cooking is complete, remove tray from unit. Brush the pinwheels with parsley butter and serve immediately.
On a clean work surface, roll out the sheet of crescent dough and evenly cover with mustard. Top with slices of ham and cheese.
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
Step 2 of 9
Starting on the longest side, tightly roll the dough, then cut into 15–20 individual rolls.
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
Step 3 of 9
Line the bottom of the bake tray with parchment paper and arrange the pinwheels on the tray in 3 rows of 5.
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
Step 4 of 9
Flip unit down to the horizontal position and push the lever back to lock position. “LOC” will appear on the display if the toast lever is not pushed back in the lock position.
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
Step 5 of 9
Select BAKE. Use the TEMP/TIME and -/+ buttons to set the temperature to 350°F and the time to 15 to 20 minutes depending on level of desired brownness and crispiness.
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
Step 6 of 9
Insert bake tray in unit. Press START/STOP. Cooking will begin when tray is correctly inserted.
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
Step 7 of 9
In a small bowl, combine the parsley and butter.
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
Step 8 of 9
To check on the progress of your food, sneak a peek by pulling the bake tray out to pause cooking. Cooking will automatically resume when tray is reinserted.
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
Step 9 of 9
When cooking is complete, remove tray from unit. Brush the pinwheels with parsley butter and serve immediately.
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
1 tablespoon
loosely packed fresh parsley leaves
3 tablespoons
unsalted butter, softened
1 tube
crescent dough sheet
2 tablespoons
mustard
5–6 slices
deli ham
6–7 slices
cheese of choice (American, cheddar, Swiss)
