Dessert

Grilled Pineapple Cake

  • Prep 5 mins
  • Total 28 mins
  • Easy
  • Serves 4

Allergies

  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 can (20 ounces) sliced pineapple
  • 1/4 cup pineapple juice (from sliced pinapple can)
  • 1 tablespoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons canola oil
  • 6 slices pound cake (1 1/2-inch thick)

TOPPINGS (optional)

  • Whipped cream

Utensils

  • Medium Bowl
  • Step 1

    Place the grill plate on the unit. Turn the dial to set temperature to 450°F. Set an external timer to 7 minutes and allow the grill plate to preheat.

  • Step 2

    In a medium bowl, add the sliced pineapple, pineapple juice, vanilla, sugar, and cinnamon. Mix until the sugar is fully dissolved.

  • Step 3

    When the unit is preheated, drizzle canola oil over the grill plate and place the sliced cake on the grill. Cook for 6 minutes, flipping halfway through.

  • Step 4

    Once the cake is grilled, remove from grill and place on plate.

  • Step 5

    Place the pineapple on the grill and cook for 10 minutes, flipping halfway through.

  • Step 6

    Once the pineapple is cooked, remove from grill and place on top of the plated cake slices; top with whipped cream and serve.