Dessert

Grilled Pineapple Cake

Prep 5 mins
Total 28 mins

Easy
Serves 4

Compatible with

Ninja Sizzle™ Smokeless Indoor Grill & Griddle
Recipes Buy

Contains Wheat
Contains Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

1 can (20 ounces) sliced pineapple
1/4 cup pineapple juice (from sliced pinapple can)
1 tablespoon vanilla extract
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
2 tablespoons canola oil
6 slices pound cake (1 1/2-inch thick)

TOPPINGS (optional)

Whipped cream

Utensils

Medium Bowl

Step 1

Place the grill plate on the unit. Turn the dial to set temperature to 450°F. Set an external timer to 7 minutes and allow the grill plate to preheat.
Step 2

In a medium bowl, add the sliced pineapple, pineapple juice, vanilla, sugar, and cinnamon. Mix until the sugar is fully dissolved.
Step 3

When the unit is preheated, drizzle canola oil over the grill plate and place the sliced cake on the grill. Cook for 6 minutes, flipping halfway through.
Step 4

Once the cake is grilled, remove from grill and place on plate.
Step 5

Place the pineapple on the grill and cook for 10 minutes, flipping halfway through.
Step 6

Once the pineapple is cooked, remove from grill and place on top of the plated cake slices; top with whipped cream and serve.