Breads & Baked Goods, Breakfast, Kid-Friendly

Strawberry Hazelnut Spread Crepes

  • Prep 5 mins
  • Total 20 mins
  • Easy
  • Serves 4


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat
  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat, Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted

TOPPINGS (optional)

  • Chocolate hazelnut spread
  • Sliced strawberries


  • Medium Bowl
  • Whisk
  • Step 1

    Place the griddle plate on the unit. Turn the dial to set temperature to 350°F. Set an external timer to 7 minutes and allow the griddle plate to preheat.

  • Step 2

    In a medium bowl, combine flour, sugar, and salt. Add milk and egg, whisking until smooth. Then add melted butter, whisking until combined.

  • Step 3

    When unit is preheated, spoon 2 to 3 tablespoons of batter onto the griddle. Repeat this process until there are 6 portions of batter on griddle.

  • Step 4

    Cook for 6 minutes, flipping halfway through. Crepes are done when you see bubbles form on the the top.

  • Step 5

    When cooking is complete, transfer crepes to a plate. Spread chocolate hazelnut spread onto each crepe and top with strawberries. Serve while warm.