• Prep 5 mins
  • Total 22 mins
  • Easy
  • Serves 3


  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 large eggs
  • 1/4 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 6 slices challah bread


  • Medium Bowl
  • Whisk
  • Step 1

    Place the griddle plate on the unit. Turn the dial to set temperature to 350°F. Set an external timer to 7 minutes and allow the griddle plate to preheat.

  • Step 2

    In a medium bowl, add the eggs, milk, vanilla extract, sugar, maple syrup, cinnamon, and nutmeg and mix until evenly combined.

  • Step 3

    When unit is preheated, soak the challah bread into the egg mixture, then transfer to the heated griddle. Cook for 10 minutes, flipping halfway through.

  • Step 4

    When the French toast is cooked, place on a plate. Serve with your favorite topping.