Looking for a way to use up those fresh herbs in your fridge? This dip is your solution! It’s creamy and flavorful, and pairs well with any of your favorite dippers–carrots, cucumbers, pita chips, and more!
Tip: Feel free to mix up the herbs you use–you can’t go wrong!
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 cup
whole milk Greek yogurt
1 cup
parsley, chopped
1 cup
mixed herbs (dill, mint, tarragon, or cilantro)
2 tablespoon
chopped chives
1 tablespoon
olive oil
1 teaspoon
capers
1
garlic clove, peeled
Kosher salt, to taste
Ground black pepper, as desired
1 cup
whole milk Greek yogurt
1 cup
parsley, chopped
1 cup
mixed herbs (dill, mint, tarragon, or cilantro)
2 tablespoon
chopped chives
1 tablespoon
olive oil
1 teaspoon
capers
1
garlic clove, peeled
Kosher salt, to taste
Ground black pepper, as desired
Utensils
Step 1
Install the blade assembly in the 34-ounce Pitcher.
Step 2
Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
Step 3
Select SPREAD. Twist built-in tamper counterclockwise continuously while blending until program is complete.
Step 4
Remove lid from pitcher after blending. Transfer mixture into a serving dish, cover, and allow to chill for at least 1 hour before serving with vegetables and crackers of choice.
Install the blade assembly in the 34-ounce Pitcher.
1 cup
whole milk Greek yogurt
1 cup
parsley, chopped
1 cup
mixed herbs (dill, mint, tarragon, or cilantro)
2 tablespoon
chopped chives
1 tablespoon
olive oil
1 teaspoon
capers
1
garlic clove, peeled
Kosher salt, to taste
Ground black pepper, as desired
1 cup
whole milk Greek yogurt
1 cup
parsley, chopped
1 cup
mixed herbs (dill, mint, tarragon, or cilantro)
2 tablespoon
chopped chives
1 tablespoon
olive oil
1 teaspoon
capers
1
garlic clove, peeled
Kosher salt, to taste
Ground black pepper, as desired
Step 2 of 4
Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
1 cup
whole milk Greek yogurt
1 cup
parsley, chopped
1 cup
mixed herbs (dill, mint, tarragon, or cilantro)
2 tablespoon
chopped chives
1 tablespoon
olive oil
1 teaspoon
capers
1
garlic clove, peeled
Kosher salt, to taste
Ground black pepper, as desired
1 cup
whole milk Greek yogurt
1 cup
parsley, chopped
1 cup
mixed herbs (dill, mint, tarragon, or cilantro)
2 tablespoon
chopped chives
1 tablespoon
olive oil
1 teaspoon
capers
1
garlic clove, peeled
Kosher salt, to taste
Ground black pepper, as desired
Step 3 of 4
Select SPREAD. Twist built-in tamper counterclockwise continuously while blending until program is complete.
1 cup
whole milk Greek yogurt
1 cup
parsley, chopped
1 cup
mixed herbs (dill, mint, tarragon, or cilantro)
2 tablespoon
chopped chives
1 tablespoon
olive oil
1 teaspoon
capers
1
garlic clove, peeled
Kosher salt, to taste
Ground black pepper, as desired
1 cup
whole milk Greek yogurt
1 cup
parsley, chopped
1 cup
mixed herbs (dill, mint, tarragon, or cilantro)
2 tablespoon
chopped chives
1 tablespoon
olive oil
1 teaspoon
capers
1
garlic clove, peeled
Kosher salt, to taste
Ground black pepper, as desired
Step 4 of 4
Remove lid from pitcher after blending. Transfer mixture into a serving dish, cover, and allow to chill for at least 1 hour before serving with vegetables and crackers of choice.
1 cup
whole milk Greek yogurt
1 cup
parsley, chopped
1 cup
mixed herbs (dill, mint, tarragon, or cilantro)
2 tablespoon
chopped chives
1 tablespoon
olive oil
1 teaspoon
capers
1
garlic clove, peeled
Kosher salt, to taste
Ground black pepper, as desired
1 cup
whole milk Greek yogurt
1 cup
parsley, chopped
1 cup
mixed herbs (dill, mint, tarragon, or cilantro)
