Dinner

Greek Cod with Couscous & Veggies

Step 1 of 8

Install the Accessory Frame in the bottom level of the unit.

225g box pearled couscous
480g water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

8 ounce box pearled couscous
2 cups water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

Step 2 of 8

Turn dial to select SPECIALITY ROAST. Set STAGE 1 temperature to 550°F and set time to 15 minutes. Push the right dial to set STAGE 2, then set temperature to 350°F, and set time to 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).

225g box pearled couscous
480g water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

8 ounce box pearled couscous
2 cups water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

Step 3 of 8

While oven is preheating, pour pearled couscous and water into the bottom of the Pro-Heat Pan and place the 4 cod filets on top evenly spaced out.

225g box pearled couscous
480g water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

8 ounce box pearled couscous
2 cups water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

Step 4 of 8

Coat each piece of cod with 1 tablespoon melted butter and 1 tablespoon Greek seasoning.

225g box pearled couscous
480g water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

8 ounce box pearled couscous
2 cups water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

Step 5 of 8

In a large bowl toss together all vegetables with olive oil and remaining Greek seasoning and additional salt and pepper as desired.

225g box pearled couscous
480g water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

8 ounce box pearled couscous
2 cups water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

Step 6 of 8

Pour vegetables onto the Pro-Heat Pan between the pieces of cod.

225g box pearled couscous
480g water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

8 ounce box pearled couscous
2 cups water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

Step 7 of 8

When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the tray on the rack. Close door and press START/STOP to being cooking.

225g box pearled couscous
480g water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

8 ounce box pearled couscous
2 cups water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

Step 8 of 8

When cooking is complete remove Bake Tray from oven and serve food hot with tzatziki.

225g box pearled couscous
480g water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

8 ounce box pearled couscous
2 cups water
4 frozen cod fillets (6-8oz each)
4 tablespoons melted salted butter, divided
5 tablespoons Greek seasoning, divided
2 tablespoons olive oil
2 cups broccoli florets
2 plum tomatoes, quartered
2 small zucchini cut in half, then quartered
1 cup carrot chips
2 cups brussels sprouts, trimmed and halved
2 lemons, cut in quarters
Kosher salt, as desired
Ground Black Pepper, as desired
Tzatziki, to serve

Compatible with

Ninja Woodfire™ 8-in-1 Outdoor Oven

Allergies

Tip: Allergy Advice

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Utensils

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