Seared Lemon Herb Stuffed Snapper

  • Prep 10 mins
  • Preheat 25 mins
  • Total 43 mins
  • Medium
  • Serves 8

TIP: If snapper is not your desired fish, feel free to substitute with another whole fish such as branzino or tilapia. Keep in mind, other fish may be larger than the size listed so ensure to size the fish appropriately.



  • Contains Fish

Tip: Allergy Advice

This dish contains the following allergens: Fish

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 each (3/4–1 pound) whole snapper, insides removed, cleaned, scaled
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1/4 cup canola oil
  • 2 lemons, sliced
  • 10 each fresh parsley sprigs
  • 10–12 each fresh thyme sprigs
  • 6 each fresh rosemary sprigs


  • Flipping spatula
  • Step 1

    Install the Accessory Frame in the bottom level of the unit, then place the Pro-Heat Pan on top.

  • Step 2

    Turn dial to select MAX ROAST, set temperature to 700F, and set time to 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).

  • Step 3

    Evenly coat fish with oil, salt, and pepper, then fill each cavity with sliced lemon and fresh herbs.

  • Step 4

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place each fish on the pan. Close door, select START/STOP and cook for 3 to 4 minutes.

  • Step 5

    After 3 to 4 minutes, open door, and carefully flip fish using a metal fish spatula. Be sure to get under the skin before flipping. Close door and continue cooking for the remaining time.

  • Step 6

    When cooking is complete, open door, remove fish and carefully transfer to a serving plate.