Appetizers & Snacks, Side Dishes

Garlic White Bean Dip

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 4

TIP: For a stronger garlic flavor, use 3 garlic cloves.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 cans (15 ounces each) cannellini beans, drained and rinsed
  • 2–3 small cloves garlic, peeled
  • 1/4 cup olive oil, plus additional for serving
  • 1/4 cup fresh parsley, stems removed
  • 3 tablespoons lemon juice
  • 1/4 teaspoon cumin
  • 1 teaspoon kosher salt, plus additional, as desired
  • 1/2 teaspoon ground black pepper, plus additional, as desired
  • Step 1

    Install stacked blade in the 72-ounce Pitcher. Place all ingredients in the pitcher in the order listed, then install the lid.

  • Step 2

    Select MANUAL, turn dial to speed 8, press START/STOP, and blend for 60 seconds.

  • Step 3

    When blending is complete, remove the lid and stacked blade, then transfer dip to a serving bowl. Season with additional salt and pepper if needed and drizzle with olive oil if desired. Serve with chips, crackers, or vegetables.