Appetizers & Snacks, Dips & Sauces
Chunky Salsa
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: If you prefer your salsa smoother, press PULSE until desired consistency is achieved.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 Roma tomatoes, cored, cut in half
- 1/4 cup cilantro, stems removed
- 1/2 yellow pepper, seeded, cut in quarters
- 1/2 jalapeño pepper, seeded, ends cut off
- 1/2 red onion, peeled, cut in half, ends removed
- 1 can (28 ounces) whole peeled tomatoes, drained
- 3 cloves garlic, peeled
- 1 tablespoon lime juice
- 1 1/2 teaspoons cumin
- 1 1/2 tablespoons kosher salt
- Ground black pepper, as desired
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Step 1
Install stacked blade into the 72-ounce Pitcher. Place ingredients in the pitcher in the order listed, then install the lid.
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Step 2
Select MODE, MINCE, then press START/STOP. Once program is complete, press MINCE, and START/STOP again.
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Step 3
When processing is complete, remove the lid and stacked blade. Pour salsa into a large bowl and serve with tortilla chips.
