Drinks

Frozen Sangria

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 4

TIP: If sangria is too thick to pour through spout, remove the lid and stacked blade, then portion into cups and serve.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 cups dry red wine
  • 1/3 cup orange liqueur
  • 1 tablespoon lime juice
  • 2 navel oranges, peeled, cut in half
  • 1 tablespoon agave
  • 3 cups frozen mixed berries
  • 2 1/2 cups ice cubes
  • Step 1

    Install stacked blade in the 72-ounce Pitcher. Place all ingredients in the pitcher in the order listed, then install the lid.

  • Step 2

    Select BLENDSENSE, and press START/STOP.

  • Step 3

    When blending is complete, open the pour spout, pour into cups, and serve.