Dessert, Kid-Friendly

Fudge Brownies

  • Prep 15 mins
  • Total 1h 15 mins
  • Easy
  • Serves 8


  • Contains Eggs
  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 teaspoon Kosher salt
  • 2 large eggs
  • 1 tablespoon water
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 bag (6 ounces) semisweet chocolate chips, melted
  • 1 1/2 sticks (3/4 cup) unsalted butter, cut in pieces, melted


  • Whisk
  • Large Bowl
  • 2 medium bowls
  • Step 1

    In a medium bowl, whisk together flour, cocoa powder, and salt.

  • Step 2

    In a separate large bowl, whisk together eggs, water, sugars, and vanilla until smooth.

  • Step 3

    In a separate bowl, stir together melted chocolate and butter until evenly combined, then whisk into the egg mixture. Slowly add dry ingredients to the mixture, stirring just until incorporated. 

  • Step 4

    Spray a 7-inch round baking pan with cooking spray and add batter to the pan. 

  • Step 5

    Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 300°F, and setting the time to3 minutes. Select START/PAUSE to begin. 

  • Step 6

    After 3 minutes, place baking pan on crisper plate; reinsert basket. Select AIR FRY, set temperature to 300°F, and set time to 1 hour. Select START/PAUSE to begin. 

  • Step 7

    Begin checking brownies after 45 minutes. Cooking is complete when a wooden toothpick inserted in center comes out clean. Allow brownies to cool to room temperature before removing them from the pan.