Dessert, Kid-Friendly

Fudge Brownies

Step 1 of 7

In a medium bowl, whisk together flour, cocoa powder, and salt.

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 teaspoon Kosher salt
2 large eggs
1 tablespoon water
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon vanilla extract
1/2 bag (6 ounces) semisweet chocolate chips, melted
1 1/2 sticks (3/4 cup) unsalted butter, cut in pieces, melted

Step 2 of 7

In a separate large bowl, whisk together eggs, water, sugars, and vanilla until smooth.

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 teaspoon Kosher salt
2 large eggs
1 tablespoon water
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon vanilla extract
1/2 bag (6 ounces) semisweet chocolate chips, melted
1 1/2 sticks (3/4 cup) unsalted butter, cut in pieces, melted

Step 3 of 7

In a separate bowl, stir together melted chocolate and butter until evenly combined, then whisk into the egg mixture. Slowly add dry ingredients to the mixture, stirring just until incorporated.

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 teaspoon Kosher salt
2 large eggs
1 tablespoon water
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon vanilla extract
1/2 bag (6 ounces) semisweet chocolate chips, melted
1 1/2 sticks (3/4 cup) unsalted butter, cut in pieces, melted

Step 4 of 7

Spray a 7-inch round baking pan with cooking spray and add batter to the pan.

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 teaspoon Kosher salt
2 large eggs
1 tablespoon water
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon vanilla extract
1/2 bag (6 ounces) semisweet chocolate chips, melted
1 1/2 sticks (3/4 cup) unsalted butter, cut in pieces, melted

Step 5 of 7

Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 300°F, and setting the time to3 minutes. Select START/PAUSE to begin.

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 teaspoon Kosher salt
2 large eggs
1 tablespoon water
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon vanilla extract
1/2 bag (6 ounces) semisweet chocolate chips, melted
1 1/2 sticks (3/4 cup) unsalted butter, cut in pieces, melted

Step 6 of 7

After 3 minutes, place baking pan on crisper plate; reinsert basket. Select AIR FRY, set temperature to 300°F, and set time to 1 hour. Select START/PAUSE to begin.

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 teaspoon Kosher salt
2 large eggs
1 tablespoon water
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon vanilla extract
1/2 bag (6 ounces) semisweet chocolate chips, melted
1 1/2 sticks (3/4 cup) unsalted butter, cut in pieces, melted

Step 7 of 7

Begin checking brownies after 45 minutes. Cooking is complete when a wooden toothpick inserted in center comes out clean. Allow brownies to cool to room temperature before removing them from the pan.

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 teaspoon Kosher salt
2 large eggs
1 tablespoon water
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon vanilla extract
1/2 bag (6 ounces) semisweet chocolate chips, melted
1 1/2 sticks (3/4 cup) unsalted butter, cut in pieces, melted

Compatible with

Ninja® Air Fryer

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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