Frozen Matcha Latte

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 2

TIP: PREFER MORE SIPPABLE? If you prefer a thinner creamiccino after processing, simply add 2-4 additional tablespoons of your desired pour-in, then select RE-SPIN.

Cooking mode

Step-by-step instruction without your screen going to sleep

For Freezing

  • 1/2 cup granulated sugar
  • 1 3/4 cup warm water
  • 2 teaspoons matcha powder

For Processing

  • Pour-in: milk of choice


  • Spoon
  • Step 1

    Place the sugar and matcha powder into an empty CREAMi® Deluxe Pint. Pour the warm water into the Deluxe Pint up to the DRINKABLE FILL line.

  • Step 2

    Stir to combine mixture until sugar is dissolved. Place storage lid on Deluxe Pint and freeze for 24 hours.

  • Step 3

    Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Add pour-in to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select FULL, then use the dial to select CREAMICCINO.

  • Step 5

    When processing is complete, transfer the frozen matcha latte to a glass and serve immediately.