Frozen Irish Coffee

  • Prep 3 mins
  • Freeze Time 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 2

A fun take on a classic cocktail, this frozen treat is a wonderful way to start a celebratory weekend morning!

MAKE IT DAIRY-FREE: Use any dairy-free alternative creamer for half and half.

MAKE IT LITE: Use 1/2 cup + 2 tablespoons allulose for 1/3 cup granulated sugar.

NOTE: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing, simply add 2–4 additional tablespoons of your desired pour-in, then select RE-SPIN.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

For freezing

  • 1/3 cup granulated sugar
  • 3/4 cup (6 ounces) half and half
  • 1 3/4 cups (14 ounces) hot black coffee, brewed

For processing

  • Pour-in: equal parts Irish whiskey and coffee


  • Spoon
  • Step 1

    Pour the sugar into an empty CREAMi® Deluxe Pint. NOTE: For best results, sugar must be
    added to the Deluxe Pint first.

  • Step 2

    Pour the coffee into the Deluxe Pint to the DRINKABLE FILL line.

  • Step 3

    Stir to combine mixture until sugar is completely dissolved.

  • Step 4

    Add half and half to the DRINKABLE FILL line. Place storage lid on Deluxe Pint and freeze for 24 hours.

  • Step 5

    Remove Deluxe Pint from freezer and remove lid from Deluxe Pint.

  • Step 6

    Add pour-in to the MAX FILL line.

  • Step 7

    Refer to the quick start guide for bowl assembly and unit interaction information.

  • Step 8

    Select FULL, then use the dial to select CREAMICCINO™.

  • Step 9

    When processing is complete, transfer the frozen Irish coffee to a glass and serve immediately.