TIP:Is your egg still sticking?Your pan’s forged construction is designed for even heat distribution and control. The thicker professional-gauge aluminum may lead to longer preheat times than you are used to, but the result is a durable, forgiving pan that cooks consistently again and again. We think the wait is worth it and hope you agree.
Step-by-step instruction without your screen going to sleep
1
large egg, cold from refrigerator
1
large egg, cold from refrigerator
Utensils
Rubber Spatula
Step 1
Place pan on burner and preheat on medium to medium-high heat for 2 to 3 minutes on a gas burner, or 4 to 5 minutes on an electric burner.
Step 2
Crack egg in pan and let cook for at least 1 minute 30 seconds (up to 2 minutes), or until most of the white has set.
Step 3
Use a rubber or metal spatula to carefully flip egg over and cook for an additional minute to set the white. This will yield a runny yolk. Cook an extra 1 to 2 minutes for a firmer yolk.
Place pan on burner and preheat on medium to medium-high heat for 2 to 3 minutes on a gas burner, or 4 to 5 minutes on an electric burner.
1
large egg, cold from refrigerator
1
large egg, cold from refrigerator
Step 2 of 3
Crack egg in pan and let cook for at least 1 minute 30 seconds (up to 2 minutes), or until most of the white has set.
1
large egg, cold from refrigerator
1
large egg, cold from refrigerator
Step 3 of 3
Use a rubber or metal spatula to carefully flip egg over and cook for an additional minute to set the white. This will yield a runny yolk. Cook an extra 1 to 2 minutes for a firmer yolk.
