Appetizers & Snacks, Kid-Friendly, Side Dishes

Twice-Baked Loaded Potatoes

  • Prep 10 mins
  • Steam 10 mins
  • Total 1 hour
  • Medium
  • Serves 5


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 1/2 cup water, for steaming
  • 5 medium/large russet potatoes, poked with fork a few times
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup whole milk
  • 1/4 cup sour cream
  • Kosher salt, as desired
  • Ground black pepper, as desired

TOPPINGS (optional)

  • Shredded cheddar cheese
  • Pre-cooked diced bacon
  • Chives
  • Sour cream


  • Medium Bowl
  • Step 1

    Pour 1 1/2 cups water in the Combi Cooker Pan for steaming. Place the Crisper Tray on top, then place the potatoes on the tray. Slide the pan into Level 1.

  • Step 2

    Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI CRISP, set temperature to 400F and set time to 30 minutes. Press START/STOP to begin cooking (unit will steam for 10 minutes).

  • Step 3

    When cooking is complete, remove pan from unit and transfer potatoes to a plate and let cool for about 5 minutes. Once cooled, make a 2–3 inch cut on the top of each potato, then transfer the insides to a medium bowl. Be sure to keep the skin intact.

  • Step 4

    To the medium bowl, add 1/2 cup cheddar cheese, milk, sour cream, salt, and pepper and mix until evenly combined.

  • Step 5

    Transfer the filling back to potato skins, then return to the tray on top of the pan. Slide the pan into the Level 2.

  • Step 6

    Close door and flip the SmartSwitch to AIR FRY/STOVETOP. Select BROIL and set time to 10 minutes. Press START/STOP to begin cooking.

  • Step 7

    When cooking is complete, remove pan from unit. Transfer potatoes to a plate and top with cheese, bacon, sour cream, and chives as desired.