This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
360g
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
120g
shredded cheddar cheese, divided
120g
whole milk
61g
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
1 1/2 cup
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
1 cup
shredded cheddar cheese, divided
1/2 cup
whole milk
1/4 cup
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
Utensils
Medium Bowl
Step 1
Pour 1 1/2 cups water in the Combi Cooker Pan for steaming. Place the Crisper Tray on top, then place the potatoes on the tray. Slide the pan into Level 1.
Step 2
Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI CRISP, set temperature to 400F and set time to 30 minutes. Press START/STOP to begin cooking (unit will steam for 10 minutes).
Step 3
When cooking is complete, remove pan from unit and transfer potatoes to a plate and let cool for about 5 minutes. Once cooled, make a 2–3 inch cut on the top of each potato, then transfer the insides to a medium bowl. Be sure to keep the skin intact.
Step 4
To the medium bowl, add 1/2 cup cheddar cheese, milk, sour cream, salt, and pepper and mix until evenly combined.
Step 5
Transfer the filling back to potato skins, then return to the tray on top of the pan. Slide the pan into the Level 2.
Step 6
Close door and flip the SmartSwitch to AIR FRY/STOVETOP. Select BROIL and set time to 10 minutes. Press START/STOP to begin cooking.
Step 7
When cooking is complete, remove pan from unit. Transfer potatoes to a plate and top with cheese, bacon, sour cream, and chives as desired.
Pour 1 1/2 cups water in the Combi Cooker Pan for steaming. Place the Crisper Tray on top, then place the potatoes on the tray. Slide the pan into Level 1.
360g
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
120g
shredded cheddar cheese, divided
120g
whole milk
61g
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
1 1/2 cup
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
1 cup
shredded cheddar cheese, divided
1/2 cup
whole milk
1/4 cup
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
Step 2 of 7
Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI CRISP, set temperature to 400F and set time to 30 minutes. Press START/STOP to begin cooking (unit will steam for 10 minutes).
360g
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
120g
shredded cheddar cheese, divided
120g
whole milk
61g
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
1 1/2 cup
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
1 cup
shredded cheddar cheese, divided
1/2 cup
whole milk
1/4 cup
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
Step 3 of 7
When cooking is complete, remove pan from unit and transfer potatoes to a plate and let cool for about 5 minutes. Once cooled, make a 2–3 inch cut on the top of each potato, then transfer the insides to a medium bowl. Be sure to keep the skin intact.
360g
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
120g
shredded cheddar cheese, divided
120g
whole milk
61g
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
1 1/2 cup
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
1 cup
shredded cheddar cheese, divided
1/2 cup
whole milk
1/4 cup
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
Step 4 of 7
To the medium bowl, add 1/2 cup cheddar cheese, milk, sour cream, salt, and pepper and mix until evenly combined.
360g
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
120g
shredded cheddar cheese, divided
120g
whole milk
61g
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
1 1/2 cup
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
1 cup
shredded cheddar cheese, divided
1/2 cup
whole milk
1/4 cup
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
Step 5 of 7
Transfer the filling back to potato skins, then return to the tray on top of the pan. Slide the pan into the Level 2.
360g
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
120g
shredded cheddar cheese, divided
120g
whole milk
61g
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
1 1/2 cup
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
1 cup
shredded cheddar cheese, divided
1/2 cup
whole milk
1/4 cup
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
Step 6 of 7
Close door and flip the SmartSwitch to AIR FRY/STOVETOP. Select BROIL and set time to 10 minutes. Press START/STOP to begin cooking.
360g
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
120g
shredded cheddar cheese, divided
120g
whole milk
61g
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
1 1/2 cup
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
1 cup
shredded cheddar cheese, divided
1/2 cup
whole milk
1/4 cup
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
Step 7 of 7
When cooking is complete, remove pan from unit. Transfer potatoes to a plate and top with cheese, bacon, sour cream, and chives as desired.
360g
water, for steaming
5
medium/large russet potatoes, poked with fork a few times
120g
shredded cheddar cheese, divided
120g
whole milk
61g
sour cream
Kosher salt, as desired
Ground black pepper, as desired
TOPPINGS (optional)
Shredded cheddar cheese
Pre-cooked diced bacon
Chives
Sour cream
1 1/2 cup
water, for steaming
5
medium/large russet potatoes, poked with fork a few times