Dessert
Eggnog Soft Serve
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 Cups Eggnog
Utensils
- Large Bowl
- Whisk
-
Step 1
Make sure pint base is closed. Pour eggnog into an empty
Swirl Pint to the MAX FILL line. Place storage lid on pint and
freeze for 24 hours. -
Step 2
Remove pint from freezer and remove lid from pint. Place
Swirl Pint in outer bowl, install Creamerizer™ Paddle onto
outer bowl lid, and lock the lid assembly on the outer bowl.
Slide bowl assembly onto motor base and twist the handle
right to raise the platform and lock in place. -
Step 3
Select SOFT SERVE, then Select ICE CREAM.
-
Step 4
When processing is complete, hold the release button to the
left of the outer bowl, twist bowl handle, then pull away from
unit to remove the pint from outer bowl. Install dispense lid
and install pint in unit, aligning the blue tabs. Twist white
pint base to the OPEN position. Pull
