Tip: The degree of toasting the Marshmallows is up to you. The longer they spend in the broiler, the deeper and smokier the flavor.
MAKE IT DAIRY-FREE Use unsweetened oat milk for milk, unsweetened coconut cream for heavy cream, vegan cream cheese for cream cheese, vegan graham crackers and vegan chocolate chips.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
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Step-by-step instruction without your screen going to sleep
8
large marshmallows
120ml
whole milk
172.5g
heavy cream
1 teaspoon
sea salt
67g
granulated sugar
1 tablespoon
cream cheese, softened
51g
graham cracker, broken, for mix-in
60g
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
8
large marshmallows
1/2 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
sea salt
1/3 cup
granulated sugar
1 tablespoon
cream cheese, softened
1/2 cup
graham cracker, broken, for mix-in
1/4 cup
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
Utensils
Baking Sheet
Aluminum Foil
Microwave-Safe Bowl
Step 1
Line a baking sheet with aluminum foil. Place the marshmallows on the baking sheet, then place in the oven and broil until browned, about 5 to 7 minutes. Remove the marshmallows from the oven and set aside to cool.
Step 2
In a large microwave-safe bowl, microwave the cream cheese for 20 seconds. Add the sugar, sea salt and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 1 minute.
Step 3
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 4
Once the marshmallows are cooled, add them to the base and mix to combine. Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select ICE CREAM.
Step 7
With a spoon, create 1 ½-inch wide hole that reaches the bottom of the pint. Add the graham cracker crumbs and dark chocolate chips into the hole and process again using the MIX-IN program.
Step 8
When processing is complete, remove ice cream from pint, top with a pint of sea salt, and serve immediately.
Line a baking sheet with aluminum foil. Place the marshmallows on the baking sheet, then place in the oven and broil until browned, about 5 to 7 minutes. Remove the marshmallows from the oven and set aside to cool.
8
large marshmallows
120ml
whole milk
172.5g
heavy cream
1 teaspoon
sea salt
67g
granulated sugar
1 tablespoon
cream cheese, softened
51g
graham cracker, broken, for mix-in
60g
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
8
large marshmallows
1/2 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
sea salt
1/3 cup
granulated sugar
1 tablespoon
cream cheese, softened
1/2 cup
graham cracker, broken, for mix-in
1/4 cup
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
Step 2 of 8
In a large microwave-safe bowl, microwave the cream cheese for 20 seconds. Add the sugar, sea salt and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 1 minute.
8
large marshmallows
120ml
whole milk
172.5g
heavy cream
1 teaspoon
sea salt
67g
granulated sugar
1 tablespoon
cream cheese, softened
51g
graham cracker, broken, for mix-in
60g
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
8
large marshmallows
1/2 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
sea salt
1/3 cup
granulated sugar
1 tablespoon
cream cheese, softened
1/2 cup
graham cracker, broken, for mix-in
1/4 cup
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
Step 3 of 8
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
8
large marshmallows
120ml
whole milk
172.5g
heavy cream
1 teaspoon
sea salt
67g
granulated sugar
1 tablespoon
cream cheese, softened
51g
graham cracker, broken, for mix-in
60g
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
8
large marshmallows
1/2 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
sea salt
1/3 cup
granulated sugar
1 tablespoon
cream cheese, softened
1/2 cup
graham cracker, broken, for mix-in
1/4 cup
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
Step 4 of 8
Once the marshmallows are cooled, add them to the base and mix to combine. Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
8
large marshmallows
120ml
whole milk
172.5g
heavy cream
1 teaspoon
sea salt
67g
granulated sugar
1 tablespoon
cream cheese, softened
51g
graham cracker, broken, for mix-in
60g
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
8
large marshmallows
1/2 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
sea salt
1/3 cup
granulated sugar
1 tablespoon
cream cheese, softened
1/2 cup
graham cracker, broken, for mix-in
1/4 cup
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
Step 5 of 8
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
8
large marshmallows
120ml
whole milk
172.5g
heavy cream
1 teaspoon
sea salt
67g
granulated sugar
1 tablespoon
cream cheese, softened
51g
graham cracker, broken, for mix-in
60g
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
8
large marshmallows
1/2 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
sea salt
1/3 cup
granulated sugar
1 tablespoon
cream cheese, softened
1/2 cup
graham cracker, broken, for mix-in
1/4 cup
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
Step 6 of 8
Select ICE CREAM.
8
large marshmallows
120ml
whole milk
172.5g
heavy cream
1 teaspoon
sea salt
67g
granulated sugar
1 tablespoon
cream cheese, softened
51g
graham cracker, broken, for mix-in
60g
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
8
large marshmallows
1/2 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
sea salt
1/3 cup
granulated sugar
1 tablespoon
cream cheese, softened
1/2 cup
graham cracker, broken, for mix-in
1/4 cup
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
Step 7 of 8
With a spoon, create 1 ½-inch wide hole that reaches the bottom of the pint. Add the graham cracker crumbs and dark chocolate chips into the hole and process again using the MIX-IN program.
8
large marshmallows
120ml
whole milk
172.5g
heavy cream
1 teaspoon
sea salt
67g
granulated sugar
1 tablespoon
cream cheese, softened
51g
graham cracker, broken, for mix-in
60g
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
8
large marshmallows
1/2 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
sea salt
1/3 cup
granulated sugar
1 tablespoon
cream cheese, softened
1/2 cup
graham cracker, broken, for mix-in
1/4 cup
mini dark chocolate chips, for mix-in
Pinch of sea salt, topping
Step 8 of 8
When processing is complete, remove ice cream from pint, top with a pint of sea salt, and serve immediately.
