Peanut butter ice cream is brought to a whole new level with the addition of peas. Yes, peas! Sit back and enjoy your ice cream and vegetables at the same time. The best part about this ‘pea’nut butter treat is that you can’t taste the peas. The peanut butter flavor is what truly shines in each bite. Just how we like it. The peas do give the ice cream a green tint, but that is what makes this treat fun. —Athia Landry
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Peanuts, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
133g
frozen peas, thawed
100g + 1 tablespoon
granulated sugar
1 tablespoon
light corn syrup
2 tablespoons
powdered peanut butter
240ml
whole milk
1 teaspoon
vanilla extract
73g
heavy whipping cream
1 cup
frozen peas, thawed
1/2 cup + 1 tablespoon
granulated sugar
1 tablespoon
light corn syrup
2 tablespoons
powdered peanut butter
1 cup
whole milk
1 teaspoon
vanilla extract
1/3 cup
heavy whipping cream
Utensils
Blender
Step 1
Combine the peas, sugar, corn syrup, powdered peanut butter, milk, and vanilla in a blender and blend on high until smooth, about 60 seconds.
Step 2
Pour the base into an empty CREAMi™ Pint. Whisk in the heavy cream until combined. Place the storage lid on the container and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
When processing is complete, remove ice cream from pint and serve immediately.
Combine the peas, sugar, corn syrup, powdered peanut butter, milk, and vanilla in a blender and blend on high until smooth, about 60 seconds.
133g
frozen peas, thawed
100g + 1 tablespoon
granulated sugar
1 tablespoon
light corn syrup
2 tablespoons
powdered peanut butter
240ml
whole milk
1 teaspoon
vanilla extract
73g
heavy whipping cream
1 cup
frozen peas, thawed
1/2 cup + 1 tablespoon
granulated sugar
1 tablespoon
light corn syrup
2 tablespoons
powdered peanut butter
1 cup
whole milk
1 teaspoon
vanilla extract
1/3 cup
heavy whipping cream
Step 2 of 5
Pour the base into an empty CREAMi™ Pint. Whisk in the heavy cream until combined. Place the storage lid on the container and freeze for 24 hours.
133g
frozen peas, thawed
100g + 1 tablespoon
granulated sugar
1 tablespoon
light corn syrup
2 tablespoons
powdered peanut butter
240ml
whole milk
1 teaspoon
vanilla extract
73g
heavy whipping cream
1 cup
frozen peas, thawed
1/2 cup + 1 tablespoon
granulated sugar
1 tablespoon
light corn syrup
2 tablespoons
powdered peanut butter
1 cup
whole milk
1 teaspoon
vanilla extract
1/3 cup
heavy whipping cream
Step 3 of 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
133g
frozen peas, thawed
100g + 1 tablespoon
granulated sugar
1 tablespoon
light corn syrup
2 tablespoons
powdered peanut butter
240ml
whole milk
1 teaspoon
vanilla extract
73g
heavy whipping cream
1 cup
frozen peas, thawed
1/2 cup + 1 tablespoon
granulated sugar
1 tablespoon
light corn syrup
2 tablespoons
powdered peanut butter
1 cup
whole milk
1 teaspoon
vanilla extract
1/3 cup
heavy whipping cream
Step 4 of 5
Select ICE CREAM.
133g
frozen peas, thawed
100g + 1 tablespoon
granulated sugar
1 tablespoon
light corn syrup
2 tablespoons
powdered peanut butter
240ml
whole milk
1 teaspoon
vanilla extract
73g
heavy whipping cream
1 cup
frozen peas, thawed
1/2 cup + 1 tablespoon
granulated sugar
1 tablespoon
light corn syrup
2 tablespoons
powdered peanut butter
1 cup
whole milk
1 teaspoon
vanilla extract
1/3 cup
heavy whipping cream
Step 5 of 5
When processing is complete, remove ice cream from pint and serve immediately.
