‘Pea’nut Butter Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

Peanut butter ice cream is brought to a whole new level with the addition of peas. Yes, peas! Sit back and enjoy your ice cream and vegetables at the same time. The best part about this ‘pea’nut butter treat is that you can’t taste the peas. The peanut butter flavor is what truly shines in each bite. Just how we like it. The peas do give the ice cream a green tint, but that is what makes this treat fun. —Athia Landry

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Peanuts
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Peanuts, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup frozen peas, thawed
  • 1/2 cup + 1 tablespoon granulated sugar
  • 1 tablespoon light corn syrup
  • 2 tablespoons powdered peanut butter
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/3 cup heavy whipping cream


  • Blender
  • Step 1

    Combine the peas, sugar, corn syrup, powdered peanut butter, milk, and vanilla in a blender and blend on high until smooth, about 60 seconds.

  • Step 2

    Pour the base into an empty CREAMi™ Pint. Whisk in the heavy cream until combined. Place the storage lid on the container and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    When processing is complete, remove ice cream from pint and serve immediately.