Breakfast, Dessert

Easy Maple Glazed Doughnuts

  • Prep 10 mins
  • Total 24 mins
  • Easy
  • Serves 8

These easy maple glazed doughnuts are a sweet treat enjoyed for both breakfast and dessert! Using premade biscuit dough, these can be enjoyed in less than 30 minutes!


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 can jumbo flaky refrigerator biscuits 
  • Cooking oil spray 
  • 1/2 cup light brown sugar
  • 1/4 cup butter
  • 3 tablespoons milk 
  • 2 cups confectioners’ sugar, plus more for dusting (optional) 
  • 2 teaspoons pure maple syrup 


  • Biscuit / Cookie Cutter
  • Small Saucepan
  • Whisk
  • Step 1

    Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR FRY, setting the temperature to 350°F, and setting the time to 3 minutes. Select START/STOP to begin.

  • Step 2

    Remove the biscuits from the tube and cut out the center of each biscuit with a small, round cookie cutter.

  • Step 3

    Once the unit is preheated, spray the crisper plate with cooking oil. Working in batches, place 4 doughnuts into the basket.

  • Step 4

    Select AIR FRY, set the temperature to 350°F, and set the time to 5 minutes. Select START/STOP to begin.

  • Step 5

    When the cooking is complete, place the doughnuts on a plate. Repeat steps 3 and 4 with the remaining doughnuts.

  • Step 6

    In a small saucepan over medium heat, combine the brown sugar, butter, and milk. Heat until the butter is melted, and the sugar is dissolved, about 4 minutes.

  • Step 7

    Remove the pan from the heat and whisk in the confectioners’ sugar and maple syrup until smooth.

  • Step 8

    Dip the slightly cooled doughnuts into the maple glaze. Place them on a wire rack and dust with confectioners’ sugar (if using). Let rest just until the glaze sets. Enjoy the doughnuts warm.