Breads & Baked Goods

Banana Bread

  • Prep 5 mins
  • Total 55 mins
  • Easy
  • Serves 6

Classic banana bread is always a welcome treat! The perfect solution to overripe bananas!

TIP: This recipe can also be used to make banana bread muffins, just swap out a loaf pan for a muffin tin and bake for 20-25 minutes.


  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup white sugar
  • 1/2 cup softened butter, cut in 1/2-inch chunks
  • 1 banana, cut in quarters
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda


  • 9" x 5" Nonstick Loaf Pan
  • Step 1

    Preheat oven to 350°F. Grease a loaf pan or 12-cup muffin tin and set aside.

  • Step 2

     Install stacked blade in the 72-ounce Power Pitcher. Place banana in the pitcher. Select CHOP and press START/STOP. 

  • Step 3

    When program is complete, remove stacked blade. Install dough blade in the pitcher, then add sugar, butter, eggs, and vanilla in the pitcher. Select DOUGH and press START/STOP. 

  • Step 4

    When program is complete, add remaining ingredients to the pitcher. Select DOUGH and press START/STOP.

  • Step 5

    When program is complete, add ½ cup of mix-ins of your choice (optional). Use Manual Speed 1, select START/STOP; bend until combined. 

  • Step 6

    Pour batter into prepared pan and bake for 50–60 minutes (loaf) or 20–25 minutes (muffins), or until a wooden toothpick inserted in the center comes out clean.