These easy maple glazed doughnuts are a sweet treat enjoyed for both breakfast and dessert! Using premade biscuit dough, these can be enjoyed in less than 30 minutes!
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
110g
light brown sugar
4 tablespoons
butter
3 tablespoons
milk
400g
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
1/2 cup
light brown sugar
1/4 cup
butter
3 tablespoons
milk
2 cups
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
Utensils
Biscuit / Cookie Cutter
Small Saucepan
Whisk
Step 1
Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR FRY, setting the temperature to 350°F, and setting the time to 3 minutes. Select START/STOP to begin.
Step 2
Remove the biscuits from the tube and cut out the center of each biscuit with a small, round cookie cutter.
Step 3
Once the unit is preheated, spray the crisper plate with cooking oil. Working in batches, place 4 doughnuts into the basket.
Step 4
Select AIR FRY, set the temperature to 350°F, and set the time to 5 minutes. Select START/STOP to begin.
Step 5
When the cooking is complete, place the doughnuts on a plate. Repeat steps 3 and 4 with the remaining doughnuts.
Step 6
In a small saucepan over medium heat, combine the brown sugar, butter, and milk. Heat until the butter is melted, and the sugar is dissolved, about 4 minutes.
Step 7
Remove the pan from the heat and whisk in the confectioners’ sugar and maple syrup until smooth.
Step 8
Dip the slightly cooled doughnuts into the maple glaze. Place them on a wire rack and dust with confectioners’ sugar (if using). Let rest just until the glaze sets. Enjoy the doughnuts warm.
Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR FRY, setting the temperature to 350°F, and setting the time to 3 minutes. Select START/STOP to begin.
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
110g
light brown sugar
4 tablespoons
butter
3 tablespoons
milk
400g
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
1/2 cup
light brown sugar
1/4 cup
butter
3 tablespoons
milk
2 cups
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
Step 2 of 8
Remove the biscuits from the tube and cut out the center of each biscuit with a small, round cookie cutter.
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
110g
light brown sugar
4 tablespoons
butter
3 tablespoons
milk
400g
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
1/2 cup
light brown sugar
1/4 cup
butter
3 tablespoons
milk
2 cups
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
Step 3 of 8
Once the unit is preheated, spray the crisper plate with cooking oil. Working in batches, place 4 doughnuts into the basket.
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
110g
light brown sugar
4 tablespoons
butter
3 tablespoons
milk
400g
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
1/2 cup
light brown sugar
1/4 cup
butter
3 tablespoons
milk
2 cups
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
Step 4 of 8
Select AIR FRY, set the temperature to 350°F, and set the time to 5 minutes. Select START/STOP to begin.
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
110g
light brown sugar
4 tablespoons
butter
3 tablespoons
milk
400g
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
1/2 cup
light brown sugar
1/4 cup
butter
3 tablespoons
milk
2 cups
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
Step 5 of 8
When the cooking is complete, place the doughnuts on a plate. Repeat steps 3 and 4 with the remaining doughnuts.
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
110g
light brown sugar
4 tablespoons
butter
3 tablespoons
milk
400g
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
1/2 cup
light brown sugar
1/4 cup
butter
3 tablespoons
milk
2 cups
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
Step 6 of 8
In a small saucepan over medium heat, combine the brown sugar, butter, and milk. Heat until the butter is melted, and the sugar is dissolved, about 4 minutes.
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
110g
light brown sugar
4 tablespoons
butter
3 tablespoons
milk
400g
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
1/2 cup
light brown sugar
1/4 cup
butter
3 tablespoons
milk
2 cups
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
Step 7 of 8
Remove the pan from the heat and whisk in the confectioners’ sugar and maple syrup until smooth.
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
110g
light brown sugar
4 tablespoons
butter
3 tablespoons
milk
400g
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
1/2 cup
light brown sugar
1/4 cup
butter
3 tablespoons
milk
2 cups
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
Step 8 of 8
Dip the slightly cooled doughnuts into the maple glaze. Place them on a wire rack and dust with confectioners’ sugar (if using). Let rest just until the glaze sets. Enjoy the doughnuts warm.
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
110g
light brown sugar
4 tablespoons
butter
3 tablespoons
milk
400g
confectioners’ sugar, plus more for dusting (optional)
2 teaspoons
pure maple syrup
1 can
jumbo flaky refrigerator biscuits
Cooking oil spray
1/2 cup
light brown sugar
1/4 cup
butter
3 tablespoons
milk
2 cups
confectioners’ sugar, plus more for dusting (optional)
