Dessert, Kid-Friendly

Easy Mango Cheesecake

  • Prep 15 mins
  • Steam 20 mins
  • Total 50 mins
  • Easy
  • Serves 8


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3/4 cup water, for steaming
  • 1 9” prepared graham cracker pie crust, in tinfoil pie dish
  • 12 ounces cream cheese, room temperature (1 1/2, 8-ounces blocks)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/4 cups mango puree
  • Whipped cream, optional (for topping)


  • Large Bowl
  • Whisk
  • Step 1

    Add water to Combi Cooker Pan then add crisper tray on top of water and place prepared pie crust on top of crisper tray. Set aside.

  • Step 2

    In a bowl, whisk the softened cream cheese, sugar, and vanilla extract until fluffy and light.

  • Step 3

    Whisk in eggs one at a time, and then the mango puree.

  • Step 4

    Pour mixture into the prepared pie crust then place Combi Cooker Pan into Level 1 and shut the door.

  • Step 5

    Flip the Smart Switch to COMBI COOKER, select COMBI BAKE, set temperature to 385°F and set time to 15 minutes. Press START/STOP to begin cooking (unit will steam for 20 minutes).

  • Step 6

    When cooking is complete, remove allow cheesecake to cool on Combi Cooker Pan for 20 minutes.

  • Step 7

    Chill in the refrigerator for 8 hours or overnight. Enjoy with whipped cream!