Dinner, Lunch

Cajun Shrimp and Sausage with Veggies 

  • Prep 10 mins
  • Steam 6 mins
  • Total 36 mins
  • Easy
  • Serves 4


  • Contains Shellfish

Tip: Allergy Advice

This dish contains the following allergens: Shellfish

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup water, for steaming
  • 2 medium zucchinis, quartered lengthwise and cut into ½ inch pieces
  • 2 bell peppers, seeded, cut into ½ inch pieces
  • 1 small yellow onion, peeled, cut into ½ inch pieces
  • 3 tablespoons extra virgin olive oil, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 pound frozen jumbo shrimp, peeled and deveined
  • 2 teaspoons Cajun seasoning
  • 1 pound andouille sausage, cut into ½ inch pieces


  • Large Bowl
  • Medium Bowl
  • Step 1

    Pour 1/2 cup water into the Combi Cooker Pan. Place Crisper Tray on top of water, and set aside.

  • Step 2

    In a large bowl toss zucchini, peppers, and onion with 2 tablespoons olive oil, garlic powder, paprika, salt and pepper. Transfer to crisper tray and place into Level 1.

  • Step 3

    In a separate bowl toss the shrimp with Cajun seasoning and 1 tablespoon of olive oil. Transfer shrimp and sausage to the Bake Tray and set aside.

  • Step 4

    Close door and flip the SmartSwitch to COMBI COOK. Select COMBI CRISP, set temperature to 390°F and set time to 15 minutes. Press START/STOP to begin cooking (unit will steam for 6 minutes).

  • Step 5

    When 7 minutes remain on the time, open the door, toss the vegetables with a wooden spoon or silicon tipped tongs and slide back into the bottom level. Then add the Bake Tray to Level 2. Close door and continue to cook.

  • Step 6

    When cooking is complete, remove Bake Tray and Combi Cooker Pan, toss ingredients together and serve warm.