Dinner

Salmon “Sushi” Bowls

  • Prep 15 mins
  • Total 26 mins
  • Medium
  • Serves 4

This recipe is influenced by one of my favorite dishes, sushi. It has many of the signature components of sushi but requires less artistry to make, especially when you can cook all the components at once in the Ninja Speedi.

Tip: Don’t have quick-cooking brown rice? Substitute with quinoa! If gluten-free, use gluten-free soy sauce/tamari.

Allergies

  • Contains Fish
  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Fish, Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep

LEVEL 1 (BOTTOM OF POT)

  • 2 cups instant brown rice
  • 1 cup frozen shelled edamame
  • 2 cups water
  • 2 tablespoons rice vinegar
  • Kosher salt, to taste
  • Ground black pepper, to taste

LEVEL 2 (CRISPER TRAY)

  • 2 salmon fillets (8 ounces each)
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons honey, divided

TOPPINGS

  • Carrots, thinly sliced or peeled into ribbons
  • Cucumber, sliced into half moons
  • Avocado, diced
  • Roasted seaweed snack, torn or cut into small pieces
  • Sriracha
  • Step 1

    Place all Level 1 ingredients in the pot and stir to combine. Pull out the legs on the Crisper Tray, then place in the elevated position in the pot.

  • Step 2

    Season the salmon with salt and pepper. Combine soy sauce and 1 tablespoon honey in a small bowl. Whisk to combine, then brush over salmon and let sit for 10 minutes. Then, place the salmon on top of the tray.

  • Step 3

    Close the lid and flip the SmartSwitch™ to RAPID COOKER.

  • Step 4

    Select STEAM & CRISP, set temperature to 450°F, and set time to 7 minutes. Press START/STOP to begin cooking (the unit will steam for approximately 3 to 4 minutes before crisping).

  • Step 5

    When cooking is complete, transfer salmon to a plate. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit.

  • Step 6

    Add the rice vinegar and remaining ½ tablespoon honey to the mixture and stir to combine. Transfer rice mixture to bowls and serve with salmon and toppings as desired.