TIP: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
240ml
whole milk
230g
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
1 cup
whole milk
1 cup
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
Utensils
Medium Saucepan
Step 1
In a medium saucepan, combine milk and cream.
Step 2
Place saucepan on stove over medium heat and cook until steam is rising.
Step 3
Stir in monk fruit sweetener.
Step 4
Add teabags, steep for twenty minutes, then remove tea bags.
Step 5
Remove base from heat and pour into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 6
Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 7
Select ICE CREAM.
Step 8
When processing is complete, remove ice cream from pint and serve immediately.
Place saucepan on stove over medium heat and cook until steam is rising.
240ml
whole milk
230g
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
1 cup
whole milk
1 cup
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
Step 3 of 8
Stir in monk fruit sweetener.
240ml
whole milk
230g
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
1 cup
whole milk
1 cup
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
Step 4 of 8
Add teabags, steep for twenty minutes, then remove tea bags.
240ml
whole milk
230g
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
1 cup
whole milk
1 cup
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
Step 5 of 8
Remove base from heat and pour into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
240ml
whole milk
230g
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
1 cup
whole milk
1 cup
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
Step 6 of 8
Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
240ml
whole milk
230g
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
1 cup
whole milk
1 cup
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
Step 7 of 8
Select ICE CREAM.
240ml
whole milk
230g
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
1 cup
whole milk
1 cup
heavy cream
5 tablespoons
monk fruit sweetener
3 bags
Earl Grey tea
Step 8 of 8
When processing is complete, remove ice cream from pint and serve immediately.
