Breads & Baked Goods, Dessert

Double Chocolate Muffins

  • Prep 10 mins
  • Total 30 mins
  • Easy
  • Serves 6

The perfect muffins for chocolate lovers, these Double Chocolate Muffins will be sure to please! They make the perfect grab and go breakfast, or would be a wonderful addition to your brunch table spread.


  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 stick unsalted butter, softened
  • 1 cup granulated sugar, plus more for sprinkling
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ½ cup whole milk
  • 1 cup chocolate chips


  • 12 Cup Muffin Pan
  • Muffin Liners
  • Step 1

    Preheat oven to 325°F and prepare one 12-muffin tin with muffin liners.

  • Step 2

    Install the dough blade in the 72-ounce Power Pitcher. Add the butter, sugar, and eggs. Install the lid, then select DOUGH and press START/STOP. 

  • Step 3

    Once the program has finished, add the remaining ingredients except for the chocolate chipsRun the DOUGH program again. 

  • Step 4

    Once the batter is complete, remove the blade and add fold the chocolate chips in with a spatula. 

  • Step 5

    Divide the batter amongst the 12 cups and sprinkle each one with a little sugar. 

  • Step 6

    Bake for 15-20 minutes until golden brown.