Breads & Baked Goods, Dessert
Double Chocolate Muffins
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
The perfect muffins for chocolate lovers, these Double Chocolate Muffins will be sure to please! They make the perfect grab and go breakfast, or would be a wonderful addition to your brunch table spread.
Compatible with
Allergies
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Contains Milk/Dairy -
Contains Eggs
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 stick unsalted butter, softened
- 1 cup granulated sugar, plus more for sprinkling
- 2 large eggs
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ½ cup whole milk
- 1 cup chocolate chips
Utensils
- 12 Cup Muffin Pan
- Muffin Liners
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Step 1
Preheat oven to 325°F and prepare one 12-muffin tin with muffin liners.
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Step 2
Install the dough blade in the 72-ounce Power Pitcher. Add the butter, sugar, and eggs. Install the lid, then select DOUGH and press START/STOP.
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Step 3
Once the program has finished, add the remaining ingredients except for the chocolate chips. Run the DOUGH program again.
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Step 4
Once the batter is complete, remove the blade and add fold the chocolate chips in with a spatula.
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Step 5
Divide the batter amongst the 12 cups and sprinkle each one with a little sugar.
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Step 6
Bake for 15-20 minutes until golden brown.
