Dessert
Dairy-Free Vanilla Coconut Ice Cream
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
MAKE IT LITE Use 1 /4 cup stevia/cane sugar blend for granulated sugar. Process on the SCOOP, LITE ICE CREAM program.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 can (14 ounces) full-fat unsweetened coconut milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Utensils
- Large Bowl
- Whisk
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Step 1
In a bowl, whisk the coconut milk until smooth. Then add the remaining ingredients and whisk until well combined and sugar is dissolved.
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Step 2
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint. Refer to page 6 for bowl assembly and unit interaction information.
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Step 4
Select SCOOP, then select ICE CREAM.
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Step 5
When processing is complete, remove ice cream from the pint and serve immediately.
