Dairy-Free Banana Bread Ice Cream

  • Prep 7 mins
  • Total 24h 7 mins
  • Easy
  • Serves 4

Nothing says comfort food like banana bread, but this is a twist on that traditional standby.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at

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Step-by-step instruction without your screen going to sleep

  • 2 bananas, ripe, mashed
  • 1/4 cup molasses
  • 1/2 teaspoon apple pie spice mix, ground
  • 1 1/2 cups plant based milk of choice


  • Blender
  • Step 1

    In a blender, add all ingredients and blend on high until incorporated.

  • Step 2

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    When processing is complete, remove ice cream from pint and serve immediately.