NOTE: If you would like your milkshake thinner, add 1-2 tablespoons of coconut milk and select RE-SPIN. Process until desired texture is achieved. Mix-in may sink to the bottom of thin milkshake.
TIP: For thickest results, process your ice cream right from the freezer.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Tree Nuts
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225 g
vegan chocolate ice cream
120 ml
cashew milk
112.5 g
fresh ripe banana, cut in 1/2-inch (1.27 cm) pieces
1 tablespoon
instant coffee powder
1 1/2 cups
vegan chocolate ice cream
1/2 cup
cashew milk
1/2 cup
fresh ripe banana, cut in 1/2-inch (1.27 cm) pieces
1 tablespoon
instant coffee powder
Utensils
Step 1
Place ice cream in an empty CREAMi™ Pint.
Step 2
Use a spoon to create a 1 1/2-inch (3.8 cm) wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
Step 3
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select MILKSHAKE.
Step 5
When processing is complete, remove milkshake from pint and serve immediately.
112.5 g
fresh ripe banana, cut in 1/2-inch (1.27 cm) pieces
1 tablespoon
instant coffee powder
1 1/2 cups
vegan chocolate ice cream
1/2 cup
cashew milk
1/2 cup
fresh ripe banana, cut in 1/2-inch (1.27 cm) pieces
1 tablespoon
instant coffee powder
Step 2 of 5
Use a spoon to create a 1 1/2-inch (3.8 cm) wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
225 g
vegan chocolate ice cream
120 ml
cashew milk
112.5 g
fresh ripe banana, cut in 1/2-inch (1.27 cm) pieces
1 tablespoon
instant coffee powder
1 1/2 cups
vegan chocolate ice cream
1/2 cup
cashew milk
1/2 cup
fresh ripe banana, cut in 1/2-inch (1.27 cm) pieces
1 tablespoon
instant coffee powder
Step 3 of 5
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
225 g
vegan chocolate ice cream
120 ml
cashew milk
112.5 g
fresh ripe banana, cut in 1/2-inch (1.27 cm) pieces
1 tablespoon
instant coffee powder
1 1/2 cups
vegan chocolate ice cream
1/2 cup
cashew milk
1/2 cup
fresh ripe banana, cut in 1/2-inch (1.27 cm) pieces
1 tablespoon
instant coffee powder
Step 4 of 5
Select MILKSHAKE.
225 g
vegan chocolate ice cream
120 ml
cashew milk
112.5 g
fresh ripe banana, cut in 1/2-inch (1.27 cm) pieces
1 tablespoon
instant coffee powder
1 1/2 cups
vegan chocolate ice cream
1/2 cup
cashew milk
1/2 cup
fresh ripe banana, cut in 1/2-inch (1.27 cm) pieces
1 tablespoon
instant coffee powder
Step 5 of 5
When processing is complete, remove milkshake from pint and serve immediately.
225 g
vegan chocolate ice cream
120 ml
cashew milk
112.5 g
fresh ripe banana, cut in 1/2-inch (1.27 cm) pieces
1 tablespoon
instant coffee powder
1 1/2 cups
vegan chocolate ice cream
1/2 cup
cashew milk
1/2 cup
fresh ripe banana, cut in 1/2-inch (1.27 cm) pieces
