Dessert, Drinks

Dairy-Free Boozy Birthday Cake Milkshake

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 2

Take happy hour to the next level with this vegan and boozy birthday cake milkshake recipe!

TIP: Mix some sprinkles in with the rest of the ingredients to create add color and flavor, and use some to garnish.

NOTE: If you would like your milkshake thinner, add 1–2 tablespoons of milk and select RE-SPIN. Process until desired texture is achieved. Mix-ins may sink to the bottom of thin milkshakes.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 cups vegan French vanilla coffee creamer
  • 1 tablespoon raw agave nectar
  • 2 ounces vanilla vodka
  • 1 tablespoon rainbow sprinkles


  • Step 1

    Place all ingredients in an empty CREAMi™ Pint and mix until combined.

  • Step 2

    Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select MILKSHAKE.

  • Step 5

    When processing is complete, remove the milkshake and serve immediately. Top with sprinkles if desired.