MAKE IT DAIRY-FREE: Use vegan ice cream for ice cream and oat milk or vegan coffee creamer for whole milk.
NOTE: If you would like your milkshake thinner, add 1–2 tablespoons of milk, and select RE-SPIN. Process until desired texture is achieved. Mix-ins may sink to the bottom of thin milkshakes.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Step-by-step instruction without your screen going to sleep
- 375ml strawberry ice cream
- 125ml milk of choice
- 32g premade pound cake, crumbled
- 31g fresh strawberries, trimmed, cut in quarters
- 1 1/2 cups strawberry ice cream
- 1/2 cup milk of choice
- 1/4 cup premade pound cake, crumbled
- 1/4 cup fresh strawberries, trimmed, cut in quarters
Place ice cream in an empty CREAMi™ Pint.
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
When processing is complete, remove milkshake from pint and serve immediately.