Dessert, Drinks

Vegan Coconut Chai Milkshake

  • Prep 2 mins
  • Total 5 mins
  • Easy
  • Serves 2

TIP: Have already brewed Chai Tea? Use that in place of steps 1 and 2.

NOTE: If you would like your milkshake thinner, add 1–2 tablespoons of milk and select RE-SPIN. Process until desired texture is achieved. Mix-ins may sink to the bottom of thin milkshakes.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at

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Step-by-step instruction without your screen going to sleep

  • 1/2 cup coconut milk
  • 2 chai tea bags
  • 1 1/2 cups vanilla coconut milk ice cream
  • ground cinnamon and ginger for garnish


  • Small Saucepan
  • Step 1

    Add coconut milk to a small saucepan and place on stove over medium heat, bring to a simmer, then remove from heat. Add the chai tea bags and steep until the coconut milk comes to room temperature.

  • Step 2

    When the coconut milk has cooled, squeeze the tea bags into the milk.

  • Step 3

    Place ice cream in an empty CREAMi™ Pint.

  • Step 4

    Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the chai coconut milk to the hole.

  • Step 5

    Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 6

    Select MILKSHAKE.

  • Step 7

    When processing is complete, remove milkshake from pint, garnish with cinnamon and ginger, and serve immediately.