The perfect breakfast or afternoon snack, these Cream Cheese Stuffed Bagel Bites are a fun and tasty grab and go breakfast. They’re family-friendly, and your kids will love them!
This dish contains the following allergens: Milk/Dairy, Wheat, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
60ml
water, for steaming
nonstick cooking spray
280g
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
230g
full-fat Greek yogurt
113.4g
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
1/4 cup
water, for steaming
nonstick cooking spray
2 cups
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
1 cup
full-fat Greek yogurt
4 ounces
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
Utensils
Step 1
Add 1/4 cup water to the pot. Spray the Cook & Crisp Basket with cooking spray, then place the basket in the pot.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
Add the yogurt and mix until a dough forms. If the dough is too sticky, add flour 1 tablespoon at a time.
Step 4
On a heavily floured work surface, roll the dough into a ball, then divide into 8 equal balls. Using a rolling pin, roll the dough balls into 1/4-inch-thick discs about 4 inches wide.
Step 5
Place 1 cube of cream cheese in the center of each dough disc, then fold the edges of the dough over to completely cover the cream cheese. Using your hands, gently roll the dough back into a ball, ensuring that the dough completely seals the cream cheese inside.
Step 6
In a small bowl, beat the egg with 1 teaspoon of water. Brush each ball of dough with the egg mixture, then sprinkle the tops of the balls with everything bagel seasoning. Add the dough balls to the basket, spacing them out evenly.
Step 7
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 350°F, and set time to 7 minutes. Press START/STOP to begin cooking (PrE will display for approx. 5 minutes as the unit steams, then the timer will start counting down).
Step 8
When cooking is complete, remove the basket from the pot. Allow bagel bites to cool at least 5 minutes before serving.
Add 1/4 cup water to the pot. Spray the Cook & Crisp Basket with cooking spray, then place the basket in the pot.
60ml
water, for steaming
nonstick cooking spray
280g
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
230g
full-fat Greek yogurt
113.4g
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
1/4 cup
water, for steaming
nonstick cooking spray
2 cups
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
1 cup
full-fat Greek yogurt
4 ounces
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
Step 2 of 8
In a large bowl, whisk together the flour, baking powder, and salt.
60ml
water, for steaming
nonstick cooking spray
280g
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
230g
full-fat Greek yogurt
113.4g
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
1/4 cup
water, for steaming
nonstick cooking spray
2 cups
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
1 cup
full-fat Greek yogurt
4 ounces
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
Step 3 of 8
Add the yogurt and mix until a dough forms. If the dough is too sticky, add flour 1 tablespoon at a time.
60ml
water, for steaming
nonstick cooking spray
280g
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
230g
full-fat Greek yogurt
113.4g
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
1/4 cup
water, for steaming
nonstick cooking spray
2 cups
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
1 cup
full-fat Greek yogurt
4 ounces
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
Step 4 of 8
On a heavily floured work surface, roll the dough into a ball, then divide into 8 equal balls. Using a rolling pin, roll the dough balls into 1/4-inch-thick discs about 4 inches wide.
60ml
water, for steaming
nonstick cooking spray
280g
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
230g
full-fat Greek yogurt
113.4g
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
1/4 cup
water, for steaming
nonstick cooking spray
2 cups
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
1 cup
full-fat Greek yogurt
4 ounces
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
Step 5 of 8
Place 1 cube of cream cheese in the center of each dough disc, then fold the edges of the dough over to completely cover the cream cheese. Using your hands, gently roll the dough back into a ball, ensuring that the dough completely seals the cream cheese inside.
60ml
water, for steaming
nonstick cooking spray
280g
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
230g
full-fat Greek yogurt
113.4g
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
1/4 cup
water, for steaming
nonstick cooking spray
2 cups
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
1 cup
full-fat Greek yogurt
4 ounces
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
Step 6 of 8
In a small bowl, beat the egg with 1 teaspoon of water. Brush each ball of dough with the egg mixture, then sprinkle the tops of the balls with everything bagel seasoning. Add the dough balls to the basket, spacing them out evenly.
60ml
water, for steaming
nonstick cooking spray
280g
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
230g
full-fat Greek yogurt
113.4g
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
1/4 cup
water, for steaming
nonstick cooking spray
2 cups
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
1 cup
full-fat Greek yogurt
4 ounces
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
Step 7 of 8
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 350°F, and set time to 7 minutes. Press START/STOP to begin cooking (PrE will display for approx. 5 minutes as the unit steams, then the timer will start counting down).
60ml
water, for steaming
nonstick cooking spray
280g
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
230g
full-fat Greek yogurt
113.4g
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
1/4 cup
water, for steaming
nonstick cooking spray
2 cups
all-purpose flour, plus more as needed
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
1 cup
full-fat Greek yogurt
4 ounces
cream cheese, cut in 8 equal cubes
1
large egg
1 teaspoon
water, divided
1 tablespoon
everything bagel seasoning
Step 8 of 8
When cooking is complete, remove the basket from the pot. Allow bagel bites to cool at least 5 minutes before serving.
