Appetizers & Snacks, Lunch

Crab Cakes

Step 1 of 8

Install stacked blade in the 72-ounce Power Pitcher.

6 ounces baguette, cut in 1-inch cubes
1/2 red bell pepper, cut in quarters
1/2 red onion, peeled, cut in half, ends trimmed
2 cloves garlic, peeled
12 ounces jumbo lump crab meat
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 lemon, juiced
3 green onions, sliced
1/4 cup canola oil
Kosher salt, as desired
Ground black pepper, as desired

Step 2 of 8

Place cubed baguette in the pitcher. Select PULSE to create bread crumbs. When processing is complete, transfer breadcrumbs to a bowl and set aside.

6 ounces baguette, cut in 1-inch cubes
1/2 red bell pepper, cut in quarters
1/2 red onion, peeled, cut in half, ends trimmed
2 cloves garlic, peeled
12 ounces jumbo lump crab meat
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 lemon, juiced
3 green onions, sliced
1/4 cup canola oil
Kosher salt, as desired
Ground black pepper, as desired

Step 3 of 8

Place red pepper, onion, and garlic in the pitcher. Select CHOP and press START/STOP. Once processing is complete, run CHOP program again.

6 ounces baguette, cut in 1-inch cubes
1/2 red bell pepper, cut in quarters
1/2 red onion, peeled, cut in half, ends trimmed
2 cloves garlic, peeled
12 ounces jumbo lump crab meat
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 lemon, juiced
3 green onions, sliced
1/4 cup canola oil
Kosher salt, as desired
Ground black pepper, as desired

Step 4 of 8

Remove lid and stacked blade. Transfer chopped vegetable mixture to a mixing bowl. Add crab meat, mayonnaise, flour, lemon juice, green onion, and 1 cup of the reserved breadcrumbs and mix evenly.

6 ounces baguette, cut in 1-inch cubes
1/2 red bell pepper, cut in quarters
1/2 red onion, peeled, cut in half, ends trimmed
2 cloves garlic, peeled
12 ounces jumbo lump crab meat
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 lemon, juiced
3 green onions, sliced
1/4 cup canola oil
Kosher salt, as desired
Ground black pepper, as desired

Step 5 of 8

Place mixture in the refrigerator to chill for 15 minutes.

6 ounces baguette, cut in 1-inch cubes
1/2 red bell pepper, cut in quarters
1/2 red onion, peeled, cut in half, ends trimmed
2 cloves garlic, peeled
12 ounces jumbo lump crab meat
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 lemon, juiced
3 green onions, sliced
1/4 cup canola oil
Kosher salt, as desired
Ground black pepper, as desired

Step 6 of 8

After mixture has chilled, stir in the remaining breadcrumbs, divide mixture into 8 sections, and form into patties

6 ounces baguette, cut in 1-inch cubes
1/2 red bell pepper, cut in quarters
1/2 red onion, peeled, cut in half, ends trimmed
2 cloves garlic, peeled
12 ounces jumbo lump crab meat
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 lemon, juiced
3 green onions, sliced
1/4 cup canola oil
Kosher salt, as desired
Ground black pepper, as desired

Step 7 of 8

Heat canola oil in a pan over medium-high heat and cook crab cakes for 4 minutes on each side or until golden brown.

6 ounces baguette, cut in 1-inch cubes
1/2 red bell pepper, cut in quarters
1/2 red onion, peeled, cut in half, ends trimmed
2 cloves garlic, peeled
12 ounces jumbo lump crab meat
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 lemon, juiced
3 green onions, sliced
1/4 cup canola oil
Kosher salt, as desired
Ground black pepper, as desired

Step 8 of 8

Remove crap cakes from pan and season with salt and pepper as desired.

6 ounces baguette, cut in 1-inch cubes
1/2 red bell pepper, cut in quarters
1/2 red onion, peeled, cut in half, ends trimmed
2 cloves garlic, peeled
12 ounces jumbo lump crab meat
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 lemon, juiced
3 green onions, sliced
1/4 cup canola oil
Kosher salt, as desired
Ground black pepper, as desired

Compatible with

Ninja® Foodi® Power Blender & Processor System with Smoothie Bowl Maker and Nutrient Extractor*

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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