Shrimp Boil

  • Prep 5 mins
  • Total 27 mins
  • Medium
  • Serves 7

There’s nothing better than a shrimp boil! This is a quick boil, ready in under 30 minutes!


  • Contains Shellfish
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Shellfish, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 1 pound small red potatoes, halved
  • 3/4 cup water
  • 1 1/2 teaspoons kosher salt


  • 4 ears fresh corn, halved


  • 2 pounds 31/35 shrimp shrimp, unpeeled
  • 1 tablespoon Old Bay Seasoning
  • Nonstick cooking spray


  • 8 tablespoons unsalted butter, melted
  • 1 teaspoon Old Bay Seasoning
  • 1/2 cup fresh parsley, roughly chopped


  • Aluminum Foil
  • Large Bowl
  • Step 1

    Place all Level 1 ingredients in the pot and stir to combine.

  • Step 2

    Place the bottom layer of the Deluxe Reversible Rack in the lower position and cover with aluminum foil, then place the rack in the pot. Place the corn on top of the foil.

  • Step 3

    Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 7 minutes as the unit steams, then the timer will start counting down).

  • Step 4

    While the vegetables cook, place all Level 3 ingredients in a large bowl and toss until the shrimp are fully coated. Prepare the Deluxe Layer by lining it with aluminum foil and spraying the foil with nonstick spray

  • Step 5

    When cooking is complete, open the lid, slide the Deluxe Layer through the lower layer’s handles. Place the shrimp on the Deluxe Layer and close the lid.

  • Step 6

    Stay on STEAM & CRISP and leave temperature at 375°F. Add 5 minutes to the time. Press START/ STOP to begin cooking. Stop cooking and open the lid occasionally to toss the shrimp to ensure that it cooks evenly.

  • Step 7

    While the shrimp cooks, mix together the melted butter and 1 teaspoon of Old Bay Seasoning, then set aside.

  • Step 8

    When cooking is complete, the shrimp should be pink and cooked through. Depending on the size of your shrimp, up to 5 additional minutes of cooking time may be needed (10 minutes total).

  • Step 9

    Carefully remove the entire rack. Add the shrimp and corn into the bottom of the pot with the potatoes. Add the prepared butter to the pot and mix until well combined.

  • Step 10

    Transfer to a serving dish and top with the parsley and extra Old Bay, if desired.