Breakfast, Kid-Friendly

Cornbread Waffles with Flavored Butters

  • Prep 5 mins
  • Total 10 mins
  • Easy
  • Serves 4

These Cornbread Waffles with Flavored Butters are a fun, savory take on waffles. Pair these with fried chicken for the ultimate comfort meal.


  • Contains Wheat
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 1/2 cups whole milk
  • 2 large eggs
  • 1/4 cup canola oil
  • 2 boxes (8 1/2 ounces each) corn muffin mix
  • 1/4 cup all-purpose flour
  • Store bought flavored butters, as desired
  • Olive oil, as desired


  • Small Bowl
  • Medium Bowl
  • Whisk
  • Step 1

    In a small bowl, add eggs, oil, milk, and whisk until fully combined.

  • Step 2

    In a medium bowl, add corn muffin mix and all-purpose flour and whisk until combined.

  • Step 3

    Add all the wet ingredients to the dry ingredients and whisk until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.

  • Step 4

    While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.

  • Step 5

    Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.

  • Step 6

    The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.

  • Step 7

    To cook the remaining batter, close unit, and repeat steps 5 and 6.

  • Step 8

    When cooking is complete, serve with desired flavored butter and drizzle with olive oil.