Dessert, Kid-Friendly
Waffle Sundaes or Ice Cream Sandwiches
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 tablespoons canola oil
- 2 cups whole milk
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 cup granulated sugar
- 2 teaspoons kosher salt (or 1 teaspoon table salt)
- Ice cream of choice, as desired
- Whipped cream, as desired
- Sprinkles, as desired
- Hot fudge, as desired
Utensils
- Small Bowl
- Medium Bowl
- Whisk
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Step 1
In a small bowl, add eggs, oil, milk, and vanilla and whisk until fully combined.
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Step 2
In a medium bowl, add flour, baking powder, sugar, and salt and whisk until fully combined.
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Step 3
Add all the wet ingredients to the dry ingredients and whisk until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.
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Step 4
While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
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Step 5
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
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Step 6
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.
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Step 7
To cook the remaining batter, close unit, and repeat steps 5 and 6. Then allow waffles to cool.
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Step 8
To create waffle sundaes, top with ice cream, whipped cream, sprinkles, and hot fudge. To create ice cream sandwiches, cut each waffle into 4 pieces, then top 2 pieces with 1 scoop of ice cream. Close the 2 sandwiches with the remaining 2 waffle pieces. Dip the sides into sprinkles if desired.