This dish contains the following allergens: Wheat, Eggs
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Step-by-step instruction without your screen going to sleep
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
300g
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
Utensils
Small Bowl
Medium Bowl
Whisk
Step 1
In a small bowl, add eggs, oil, milk, and vanilla and whisk until fully combined.
Step 2
In a medium bowl, add flour, baking powder, sugar, and salt and whisk until fully combined.
Step 3
Add all the wet ingredients to the dry ingredients and whisk until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.
Step 4
While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
Step 5
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
Step 6
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.
Step 7
To cook the remaining batter, close unit, and repeat steps 5 and 6. Then allow waffles to cool.
Step 8
To create waffle sundaes, top with ice cream, whipped cream, sprinkles, and hot fudge. To create ice cream sandwiches, cut each waffle into 4 pieces, then top 2 pieces with 1 scoop of ice cream. Close the 2 sandwiches with the remaining 2 waffle pieces. Dip the sides into sprinkles if desired.
In a small bowl, add eggs, oil, milk, and vanilla and whisk until fully combined.
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
300g
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
Step 2 of 8
In a medium bowl, add flour, baking powder, sugar, and salt and whisk until fully combined.
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
300g
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
Step 3 of 8
Add all the wet ingredients to the dry ingredients and whisk until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
300g
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
Step 4 of 8
While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
300g
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
Step 5 of 8
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
300g
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
Step 6 of 8
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
300g
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
Step 7 of 8
To cook the remaining batter, close unit, and repeat steps 5 and 6. Then allow waffles to cool.
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
300g
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
Step 8 of 8
To create waffle sundaes, top with ice cream, whipped cream, sprinkles, and hot fudge. To create ice cream sandwiches, cut each waffle into 4 pieces, then top 2 pieces with 1 scoop of ice cream. Close the 2 sandwiches with the remaining 2 waffle pieces. Dip the sides into sprinkles if desired.
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
300g
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
3
large eggs
2 teaspoons
vanilla extract
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 cup
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)