• Prep 5 mins
  • Total 50 mins
  • Easy
  • Serves 16

TIP: Instead of chocolate chips, try adding nuts to your brownies. Or leave plain for a delicious classic brownie.


  • Contains Wheat
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • Nonstick cooking spray
  • 1/2 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 cup confectioner’s sugar
  • 1/2 cup dark chocolate chips (optional)
  • 3/4 teaspoon kosher salt
  • 2 large eggs
  • 1/2 cup avocado oil
  • 2 tablespoons water
  • 1/2 teaspoon vanilla


  • Medium Bowl
  • Large Bowl
  • Whisk
  • Rubber Spatula
  • Parchment Paper
  • Step 1

    Preheat oven to 325°F. Line the Ninja™ Foodi™ NeverStick™ Premium 8” Square Cake Pan with parchment paper, and lightly coat with nonstick cooking spray. Set aside.

  • Step 2

    In a medium bowl, mix together the sugar, flour, cocoa powder, powdered sugar, and chocolate chips.

  • Step 3

    In a separate large bowl, whisk together the eggs, oil, water, and vanilla.

  • Step 4

    Add the dry mixture to the wet and mix until smooth and evenly combined.

  • Step 5

    Transfer the batter to the prepared baking pan and use a spatula to smooth the top into an even layer.

  • Step 6

    Place the brownie batter in the oven, and bake for 40-50 minutes, or until a toothpick inserted into middle comes out clean or with few crumbs.

  • Step 7

    When cooking is complete, remove brownies from the oven and allow to cool for 20 minutes in the pan, then slice and serve.