This dish contains the following allergens: Wheat, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Utensils
Small Bowl
Medium Bowl
Whisk
Silicone-Tipped Tongs
Step 1
In a small bowl, add eggs, oil, and milk and whisk until fully combined.
Step 2
In a medium bowl, add flour, baking powder, sugar, and salt and whisk until fully combined.
Step 3
Add all the wet ingredients to the dry ingredients and whisk until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.
Step 4
While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
Step 5
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
Step 6
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.
Step 7
To cook the remaining batter, close unit, and repeat steps 5 and 6.
Step 8
When cooking is complete, serve waffles warm with desired toppings.
In a small bowl, add eggs, oil, and milk and whisk until fully combined.
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Step 2 of 8
In a medium bowl, add flour, baking powder, sugar, and salt and whisk until fully combined.
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Step 3 of 8
Add all the wet ingredients to the dry ingredients and whisk until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Step 4 of 8
While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Step 5 of 8
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Step 6 of 8
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Step 7 of 8
To cook the remaining batter, close unit, and repeat steps 5 and 6.
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
Step 8 of 8
When cooking is complete, serve waffles warm with desired toppings.
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
3
large eggs
3 tablespoons
canola oil
2 cups
whole milk
2 1/2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
3 tablespoons
granulated sugar
2 teaspoons
kosher salt (or 1 teaspoon table salt)
