Dessert

Cinnamon Roll Protein Soft Serve

  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 6 mins
  • Total
  • Easy
  • Serves 4

NOTE: If your freezer is set to a very cold
temperature, the ice cream may look crumbly. If this
occurs, select RE-SPIN to process the mixture a little
more until smooth prior to dispensing.

FOR SCOOP PROTEIN ICE CREAM
Follow steps 1–3, select SCOOP, then select CREAMIFIT. Add
mix-ins as desired, scoop into bowl, and serve immediately.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 teaspoon vanilla instant pudding mix
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 Caramel sauce, for garnish

Utensils

  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk all ingredients together, except
    caramel sauce, until smooth.

  • Step 2

    Make sure pint base is closed. Pour mixture into an empty
    CREAMi® Swirl Pint. Place storage lid on the print and freeze
    for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place
    Swirl Pint in outer bowl, install Creamerizer™ Paddle onto
    outer bowl lid, and lock the lid assembly on the outer bowl.
    Slide bowl assembly onto motor base and twist the handle
    right to raise the platform and lock in place.

  • Step 4

    Select SOFT SERVE, then Select CREAMIFIT.

  • Step 5

    When processing is complete, hold the release button to the
    left of the outer bowl, twist bowl handle, then pull away from
    unit to remove the pint from outer bowl. Install dispense lid
    and install pint in unit, aligning the blue tabs. Twist white
    pint base to the OPEN position. Pull handle to dispense into
    a bowl or cone, top with caramel sauce, and serve
    immediately.