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    [ip] => 3.236.70.233
    [server] => HTTP_X_FORWARDED_FOR
    [country] => US
    [continent] => NA
    [message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.32.168 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
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Breakfast, Kid-Friendly

Cinnamon Roll Smoothie Bowl

  • Prep 5 mins
  • Total 8 mins
  • Easy
  • Serves 1

TIP: To make this recipe extra eye-catching, top with a vanilla Greek yogurt swirl. Simply place 1 tablespoon yogurt into a resealable bag and snip the corner with scissors. Drizzle a swirl onto the top.  

Allergies

  • Contains Milk/Dairy
  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

For the Smoothie Bowl

  • Almond milk
  • 1 frozen banana, quartered
  • 1/2 cup frozen carrots
  • 1/4 cup rolled oats
  • 2 tablespoons vanilla Greek yogurt
  • 1/2 teaspoon cinnamon

Toppings (Optional)

  • Cinnamon
  • Vanilla Greek yogurt
  • Chia seeds
  • Raisins
  • Sliced almonds

Utensils

  • Step 1

     Pour almond milk into the 14-ounce Smoothie Bowl Maker, filling to the Liquid Fill line.

  • Step 2

    Add frozen banana, frozen carrotsrolled oatsvanilla Greek yogurt, and cinnamon up to, but not exceedingthe Max Fill line. Install the blade assembly.4. Select BOWL, then twist the Built-in Tamper counterclockwise continuously while blending until program is complete. 

  • Step 3

    Remove blades from bowl after blending. 

  • Step 4

    Transfer smoothie to a bowl and top with cinnamon, vanilla Greek yogurt, chia seeds, raisins, and sliced almonds.