Dessert

Chocolate Strawberry Crumble

  • Prep 20 mins
  • Total 38 mins
  • Easy
  • Serves 4

In addition to chocolate and hazelnuts, chocolate and strawberries is another favorite flavor combination. This recipe reminds of a chocolate-covered strawberry coated in a crunchy chocolate cookie. To make a nut-free chocolate-strawberry crumble, replace the almond flour with sunflower seed flour. The macronutrient ratio is almost identical and the taste is similar. Use thawed frozen strawberries if fresh are not available.

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Step-by-step instruction without your screen going to sleep

  • 1 cup diced strawberries
  • 1/4 cup, plus 2 tablespoons erythritol, divided
  • 1 teaspoon freshly squeezed lemon juice
  • 1/4 cup sugar-free chocolate chips
  • 1/4 cup coconut flour
  • 1/4 cup almond flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 cup melted coconut oil
  • Step 1

    Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to 18 minutes. Select START/STOP to begin preheating.

  • Step 2

    Fold a 12-by-12-inch sheet of aluminum foil in half, then fold over the edges 1/2 to 3/4 inches and bend the sides up to form 1/2- to 3/4-inch-tall sides to create a small square “pan” (resembling a small metal roasting pan).

  • Step 3

    Place the strawberries in the pan and sprinkle with 2 tablespoons of erythritol, the lemon juice, and chocolate chips. Stir gently until combined.

  • Step 4

    When the unit beeps to signal it is preheated, place the foil pan onto the Grill Grate, close the hood, and cook for 12 minutes.

  • Step 5

    Meanwhile, in a small bowl, stir together the coconut flour, almond flour, cocoa powder, the remaining 1/4 cup of
    erythritol, vanilla, and coconut oil until well combined.

  • Step 6

    After 12 minutes, crumble the flour mixture over the strawberries and chocolate chips. Close the hood and cook for an additional 6 minutes.

  • Step 7

    Remove the crumble from the grill and let cool for 10 to 15 minutes. Serve.