Dessert

Chocolate Spinach and Cookie Ice Cream

Cooking method:

Ninja™ CREAMi™
  • Prep Time: 5 mins
  • Total time: 24h 5 mins
  • Skill Easy
  • Serves 4 people

Chocolate Spinach and Cookie Ice Cream

TIP: If you want, double the spinach! The taste will be unaffected, but the color will take on a green hue.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Ingredients

  • 1 cup baby spinach
  • 3/4 cup whole milk
  • 8 chocolate sandwich cookies
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 cup heavy cream

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!

Method

  • Step 1

    In a blender, combine all ingredients except heavy cream and blend on high for 1 minute or until smooth. Add heavy cream and pulse one time to lightly mix everything together.

  • Step 2

    Pour base into an empty CREAMiTM Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerTM Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    When processing is complete, remove ice cream from pint and serve immediately.