Dessert, Kid-Friendly, Lunch
Chocolate Cherry Almond Smoothie Bowl
Recipe by Gillean Barkyoumb
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Compatible with
Allergies
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Contains Tree Nuts
Tip: Allergy Advice
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
- Almond milk
- 3 tablespoons cocoa powder
- Agave nectar, as desired
- Frozen cherries
- Slivered almonds, for topping
- Chocolate chips, for topping
- Fresh cherries, pitted and halved, for topping
Utensils
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Step 1
Pour almond milk into the 18-ounce XL Smoothie Bowl Maker, filling to the Liquid Fill Line.
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Step 2
Add in cocoa powder, agave nectar and frozen cherries up to, but not exceeding, the Max Fill line. Install the blade assembly.
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Step 3
Select BOWL, then press START/STOP. Twist the built in tamper counterclockwise continuously with blending until the program is complete.
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Step 4
Remove blades from bowl after blending.
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Step 5
Decorate with slivered almonds, mini chocolate chips, and fresh cherries.
