Breakfast, Dessert

Coconut Mango Smoothie Bowl

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

Refresh your morning with this delicious smoothie bowl!

NOTE: If your smoothie bowl texture is crumbly or you would like a thinner output, select RE-SPIN to process the mixture until a desired texture is achieved.

TIP: Sweetened coconut milk can also be used for a more decadent treat.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 2 cups Dole® Frozen Mango Chunks
  • 1 can (14 ounces) unsweetened coconut milk

Toppings (optional)

  • sliced strawberries
  • shredded coconut
  • sliced almonds


  • Step 1

    Fill an empty CREAMi™ Pint up to the MAX FILL line with mango pieces.

  • Step 2

    Shake or stir the can of coconut milk and cover the mangoes with the coconut milk up to the MAX FILL line. The whole can of coconut milk is not required. Stir the mangoes and coconut milk and, if necessary, add more coconut milk to reach the MAX FILL line. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerPaddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4


  • Step 5

    When processing is complete, transfer to a bowl and garnish with desired toppings.