Chocolate Candy Blondie Bars

  • Prep 10 mins
  • Total 30 mins
  • Easy
  • Serves 8


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 stick (1/2 cup) unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup candy coated chocolate pieces (plus extra for topping)


  • Large Bowl
  • 8 x 8 Baking Dish
  • Step 1

    In a large bowl, mix butter and brown sugar with a rubber spatula or hand-mixer until fluffy and light.

  • Step 2

    Add egg and vanilla extract to the butter mixture and stir until just combined.

  • Step 3

    Next, slowly stir in the flour, baking powder and salt until combined, then fold in 1/2 cup of the chocolate pieces until evenly distributed throughout the batter.

  • Step 4

    Evenly spread the prepared batter into the 8X8 pan, smoothing the top. If desired, sprinkle additional candy pieces on top of batter. Place pan with batter on top of the Bake Tray and set aside.

  • Step 5

    Flip the Smart Switch to AIR FRY/STOVE TOP and select BAKE, set the temperature to 325°F and set time to 20 minutes. Press START/STOP to begin preheating (The unit will preheat for 3 minutes and display PRE, unit will beep when preheat is complete).

  • Step 6

    Once the unit is preheated, slide the bake tray into Level 1 and close the door to start cooking.

  • Step 7

    When cooking is complete, remove bake tray and transfer the 8×8 pan to a cooling rack. Allow blondie to cool for at least 20 minutes before cutting and serving.