Chipotle At-Home Sour Cream Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 2

This treat features ingredients found in Chipotle’s kitchens.

TIPS: This recipe is delicious on its own, but also serves as a great base to mix-in your favorite seasonal fruit. For a salty and sweet treat, try dipping Chipotle’s house made tortilla chips in your sour cream ice cream.

NOTE: If your freezer is too cold, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins. 


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 side (1/4 cup) Chipotle’s fan favorite sour cream
  • 1 ½ cups whole milk
  • 4 tablespoons honey
  • 1 tablespoon lemon juice
  • Pinch of kosher salt


  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk together Chipotle sour cream and milk until smooth. Add honey, lemon juice, and salt, and whisk together until fully combined. 

  • Step 2

    Pour base into an empty CREAMi® pint. Place storage lid on pint and freeze for 24 hours. 

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select LITE ICE CREAM. 

  • Step 5

    When processing is complete, remove ice cream from pint and serve immediately.